1) Place kefir grains in a clean glass jar or use the
pint container they came in.
2) Cover with 16-32 fluid ounces of milk (depending
on the amount of grains), or fill a pint container
(leaving some air space).
3) Cover with cheese cloth (or a loosely fitting plastic
lid) and let it brew for 24 hours (or until it reaches
4) When kefir is ready, strain grains from kefir milk.
5) Put the kefir grains in fresh milk and reuse for the